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Roasted Brussels Sprouts with Balsamic Creole Mustard Honey Recipe

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This recipe for Roasted Brussels Sprouts with Balsamic Creole Mustard Honey is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Brussels sprouts, halved
1/2 red onion, sliced
1 T olive oil
1 1/2 t Slap Ya Mama seasoning
1 1/2 T balsamic vinegar
2 t honey
1 1/2 t creole mustard
Directions:
Directions:
Preheat oven to 425 degrees F. In a large bowl, mix together sprouts, onions, olive oil, and seasoning. Spread evenly into an oven safe skillet or baking sheet. Roast for 25 to 30 minutes, stirring once. The Brussels sprouts should be tender and slightly browned. Remove from heat. In a small bowl, mix together balsamic vinegar, honey and creole mustard. Drizzle over roasted Brussels sprouts and gently mix. Serve hot.
Number Of Servings:
Number Of Servings:
4

 

 

 

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