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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from The Beauregard Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups seasoned croutins
3 Tbl butter, melted
2-10 oz. pkgs frozen chopped broccoli
1 cup water
1 tsp salt
1 cup 4 oz. cupbed Velveeta
1 can cream of muchroom soup
Directions:
Directions:
Toss slightly crushed croutons with melted butter. Set aside. Cook broccoli in water and drain well. Broccoli should not be completely cooked. Over medium heat, cook cheese and soup until cheese is melted, stirring often. Stir in broccoli. Pour into ungreased 1 ½ quart pan. Sprinkle croutons over top. Bake at 350 degrees about 20 minutes, or until bubbly and hot.

Make 6 servings
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This was a standard recipe I brought for Thanksgiving and Christmas holidays, until we switched to the French's Green Bean casserole.

 

 

 

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