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Baked Macaroni and Cheese Recipe

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This recipe for Baked Macaroni and Cheese is from The Beauregard Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. pkg elbow macaroni
¼ cup butter or margarine
¼ cup all-purpose flour
1 tsp salt
1/8 tsp pepper
2 cups milk
8 oz. cheddar cheese, grated (2 cups)
Directions:
Directions:
Preheat oven to 375 degrees. Cook macaroni as pkg directs, drain. Meanwhile, melt butter in a medium saucepan; remove from heat. Stir in the flour, salt, and pepper until smooth. Gradually stir in milk. Bring to boiling, stirring. Reduce heat and simmer mixture 1 minute. Remove from heat. Stir in 1 ½ cups cheese and the macaroni. Pour into 1 ½ quart casserole, and sprinkle remaining cheese over top. Bake 15-20 minutes, or until cheese is golden brown. If you'd like the cheese a little darker and crustier, set oven to Broil, and broil for about 5 minutes longer, until you have a nice dark, crispy cheese crust.


4-6 servings
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I shared this dish with Pop and he really loved it, especially with the crispy cheese crust on top!

 

 

 

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