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Bread Stuffing (15 lb. turkey) Recipe

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This recipe for Bread Stuffing (15 lb. turkey) is from The Beauregard Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 cups firm bread, cut into small cubes;white, whole wheat, or mixture.
1 cup water, chicken stock, or milk, extra if meeded
½ - ¾ cups butter
1 lge onion, diced (about 2 cups)
3 lge stalks celery, diced (about 2 cups)
¼ cup minced celery leaves
1/3 cup minced parlsey
2 tsp poultry seasoning (Bell’s)
Salt & pepper
2 eggs, lightly beaten
Directions:
Directions:
Place bread in big bowl and pour on 1 cup liquid, toss gently. Set aside. In wide skillet melt butter. Add onion until limp. Add celery & cook 10 minutes, until limp. Stir in other 3 ingredients. Pour mixture over bread. Season & toss gently. Stuffing should be drier than finished product, but not much. Add a little more liquid if necessary. Stir in eggs last after tasting. Can add 2 or 3 diced Cortland, or Northern Spy, apples if desired.

 

 

 

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