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Beauregard Brownies Recipe

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This recipe for Beauregard Brownies is from The Beauregard Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 squares unsweetened chocolate
2/3 cups Cooking oil
2 cups Sugar
4 eggs

1 1/2 cups sifted flour
1 tsp. baking powder
1 tsp. salt
1 cup chopped walnuts
Directions:
Directions:
Melt chocolate and oil, beat in sugar and eggs. Mix together & stir in sifted flour, baking powder, and salt. Stir in chopped nuts. Pour into greased oblong pan. Bake at 350 degrees about 30-35 minutes. (325 degrees if glass dish used. May take a little longer to bake). When done, an imprint will be left when top is touched lightly with finger. Cool & cut into 32 squares.
Personal Notes:
Personal Notes:
This was a favorite dessert of the Beauregard clan! Alan loved these brownies, and would often make them to bring to the family Fourth of July picnic at the cottage.

 

 

 

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