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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Aunt Judy’s Favorite Noodle Kugel Recipe

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This recipe for Aunt Judy’s Favorite Noodle Kugel is from Sher/Goldman/Greenberg Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
1 pint sour cream
6 eggs
1 cup sugar
˝ lb. butter
1 teaspoon vanilla
˝ teaspoon cinnamon
˝ teaspoon lemon juice
1 lb. wide egg noodles, cooked, drained
1 cup raisins (optional)
cornflake crumbs
3 tbsp. butter
Directions:
Directions:
Preheat oven to 350 degrees. In a bowl, beat cream cheese, sour cream, eggs, sugar and butter together. Add vanilla, cinnamon and lemon juice. Mix in noodles and raisins. Put in 8x8 baking pan (I usually use a 9x12 pan). Top with crumbs and small dabs of butter. Bake for 1 hour. Serve hot or cold. Can be made ahead and frozen.
Number Of Servings:
Number Of Servings:
6

 

 

 

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