"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cornbread Dressing Recipe

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This recipe for Cornbread Dressing, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Courtney Wilson
Added: Thursday, November 10, 2005


1 (9x9-inch) pan of cornbread, crumbled
6 slices of day-old white bread, crust on
1 (14-oz.) can chicken broth
1 (10 3/4-oz.) can cream of chicken soup
1 lb. ground sausage
3/4 cup chopped celery
3/4 cup chopped green onions
3/4 cup chopped fresh parsley
Garlic salt, to taste
Black pepper, to taste

1. Soak the cornbread and white bread in the chicken broth and cream of chicken soup.

2. Brown sausage until it is no longer pink.

3. Combine sausage with soaked bread and remaining ingredients.

4. Pour into a (9x13-inch) baking dish that has been sprayed with nonstick cooking spray.

5. Bake, uncovered, in a preheated 350-degree oven for 45 minutes to 1 hour.

Number Of Servings:
Number Of Servings:




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