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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pico de Gallo Recipe

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This recipe for Pico de Gallo is from Carrie and Cody's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One chopped purple onion
2 seeded and chopped jalapeņo peppers
2 peeled and chopped tomatoes
6 sprigs chopped cilantro
Juice of two limes
Salt and pepper to taste
Directions:
Directions:
Prepare and mix all ingredients. Refrigerate for 30 minutes before serving.
Personal Notes:
Personal Notes:
This is the basic Pico De Gallo recipe I use. You can add more or less jalapeņo to suit your own taste.

 

 

 

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