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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Squash "Cookies" Recipe

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This recipe for Squash "Cookies" is from Carrie and Cody's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Four - six sliced yellow squash
1/2 to 1 cup cornmeal
1 cup vegetable oil
Salt and pepper
Directions:
Directions:
Wash and slice squash and drain. Place in a bowl and add cornmeal, salt and pepper and shake to coat squash. Heal oil in a skillet and fry the squash pieces one layer at a time until browned.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
One hour
Personal Notes:
Personal Notes:
This was a favorite at the Elsaifi household when Carrie was a little girl. I told the kids they were cookies, and they would literally stand in the kitchen waiting for me to hand them a "cookie" as they were done and cooled. It was my sneaky way to get them to love vegetables.

 

 

 

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