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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mary Lou's Dump Cake Recipe

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This recipe for Mary Lou's Dump Cake is from Carrie and Cody's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One can cherry pie filling
1 large can crushed pineapple with juice
1 package yellow cake mix, dry
2 sticks margarine cut into small pieces
1/2 to 1 cup chopped walnuts
Directions:
Directions:
Layer the ingredients into an ungreased 9 x 13 pan in the order listed. Do not stir. Bake in a 350º oven for 50 to 55 minutes.
Personal Notes:
Personal Notes:
This was one of Mother's favorite cake recipes and is handwritten by her.

 

 

 

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