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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Crisp Sugar Cookies Recipe

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This recipe for Crisp Sugar Cookies is from Carrie and Cody's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One-half cup butter or shortening
1 cup sugar
2 eggs, well beaten
1 tsp. vanilla or lemon extract
1 tbsp. milk
2 1/4 cups sifted flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
Directions:
Directions:
Preheat the oven to 375º.
Cream butter, add sugar and continue creaming until well blended. Add beaten eggs, flavoring, and milk. Mix well.
Sift together flour, baking power, baking soda, and salt. Add dry ingredients to egg mixture and mix well. Cover and chill dough until stiff.
Roll into balls and place on a parchment lined cookie sheet. Flatten the balls with the bottom of a floured water glass. Sprinkle each cookie with sugar. Baked in the oven 8 to 12 minutes until done.
Personal Notes:
Personal Notes:
This recipe is from Granny Scott. She always had cookies when you visited.

 

 

 

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