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Oklahoma Brunch Recipe

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This recipe for Oklahoma Brunch is from Carrie and Cody's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One box seasoned croutons
1 1/2 cup shredded cheddar cheese
1 cup shredded pepper jack cheese
1 cup shredded Swiss cheese
1 pound cooked crumbled bacon
1 pound cooked crumbed sausage
1 chopped onion
8 eggs
1 pint half and half
1 1/2 cup milk
1 1/2 tsp. mustard
Salt and pepper to taste
Directions:
Directions:
Layer as follows:
1st Layer: One box seasoned croutons
2nd Layer: Cheddar, pepper jack, and Swiss cheese
3rd Layer: Bacon, sausage, chopped onion
4th Layer: Beat eggs, half and half, milk, mustard and salt and pepper and pour on top.
Bake for 40-45 minutes at 325º.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
Two hours
Personal Notes:
Personal Notes:
This is best if put together the night before and refrigerated. Let sit on counter and come to room temperature before baking.

 

 

 

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