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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Mitchusson's Jellied Tomato Salad Recipe

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This recipe for Grandma Mitchusson's Jellied Tomato Salad is from Carrie and Cody's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One can strained tomatoes
1/4 package of gelatine
1/2 cup cold water
Juice of one lemon
Salt and pepper
Directions:
Directions:
Mix all ingredients and place in mold and chill.
Personal Notes:
Personal Notes:
This is Grandma Clara Bryan Mitchusson's handwritten recipe.

"I like vinegar in place of Lemon juice or some of each. I also add sugar to suit taste. (I don't think it good with out sugar).
Some chopped celery or nuts or any vegetable one desires can be added."

Mother used to make this when we were kids.

 

 

 

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