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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Baklava Recipe

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This recipe for Baklava is from The Abbott-Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1pkg
1 pkg. Phyla Dough
1 stick Unsalted Butter melted
2 C. Walnuts pieces
2 C. Sugar
1 C. Water
1-2 tsp Lemon Juice
Directions:
Directions:
Preheat oven to 350º
Mix Sugar, Water, Lemon Juice together in sauce pan. Bring to boil, continue to cook until Sugar
is dissolved.
Set aside to cool.
Butter a 9x13" pan.
Cut Phyla Dough in half. Keep other half covered with damp paper towel.
Brush each layer of Dough with Butter as you lay it in the pan, alternating with Nuts.
Continue layering until all Dough and Nuts are used.
Bake for 30-35 minutes until golden.
Pour Syrup over hot Baklava.
Cut into Diamond shape and cool.
Number Of Servings:
Number Of Servings:
2 dozen Pieces
Preparation Time:
Preparation Time:
1hr 15 minutes
Personal Notes:
Personal Notes:
This special treat if very rich. It makes a wonderful Christmas gift when layered on parchment or wax paper and placed in a tin.

 

 

 

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