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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Jello Pretzel Salad Recipe

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This recipe for Jello Pretzel Salad is from The Abbott-Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick Margarine melted
1 1/2 C crushed Pretzels
1 C Sugar
2 T. Sugar
2 Small pkg Strawberry Jello
1 8oz Tub of Cool Whip
2 C Boiling Water
1 8oz pkg. Cream Cheese
1 20oz pkg frozen Strawberries
Directions:
Directions:
Preheat oven to 375º
Topping:
Dissolve Jello in hot water. Add frozen Strawberries.
Refrigerate until gelled.
For Crust:
Mix 1 1/2 C. crushed Pretzels, 2T Sugar, and Margarine in a bowl. Press in 9x13" pan.
Bake for 10 minute. Cool.
Filling:
Beat 1C Sugar and Cream Cheese until fluffy.
Fold into Cool Whip and pour into cooled crust.

Pour Jello over filling and refrigerate 1 hour.
Number Of Servings:
Number Of Servings:
6 servings.
Preparation Time:
Preparation Time:
20 minutes.

 

 

 

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