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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Holiday Praline Delight Pie Recipe

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This recipe for Holiday Praline Delight Pie is from The Gray Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup butter
⅓ cup brown sugar
½ cup pecans, chopped
1 pkg. vanilla pie filling (5 oz.)
3 cups milk
1 envelope Dream Whip
Crust for 1 pie
Directions:
Directions:
Heat sugar and butter with nuts until melted. Spread in pie shell. Bake at 450º for 5 minutes. Cool. Prepare pie filling as directed. Cool 5 minutes, stirring occasionally. Measure 1 cup, cover with waxed paper and chill thoroughly. Pour remaining into pie shell and chill. Prepare topping as directed. Fold 1⅓ cup into the 1 cup reserved pie filling. Spread over filling in pie shell. Chill. Garnish with remaining Dream Whip and pecans.
Personal Notes:
Personal Notes:
Very yummy. I used to make this for the Holidays.

 

 

 

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