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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Gross’s Dressing Recipe Recipe

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This recipe for Grandma Gross’s Dressing Recipe is from The Roth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cups dry bread pieces
2 cups chopped onions
3 cups chopped celery
1 ½ tablespoon poultry seasoning
¼ teaspoon pepper
4 eggs
1 cup melted butter
Water as needed
Directions:
Directions:

• Cut the bread into 1/2-inch cubes, knowing that they won’t be exactly uniform and air-dry overnight. Leave the crust on for a fuller flavor and more interesting texture.
• Grind Onions and celery in food processor or chop by hand.
• Combine the bread pieces and onion and celery mixture with remaining ingredients.
• Add enough water to keep the dressing moist but not so much that it’s soggy.
• Stuff and cook inside turkey, or in a covered baking dish.

 

 

 

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