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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Saltine Candy Recipe

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This recipe for Saltine Candy is from The Abbott-Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Roll of Saltines

Foil

Spray oil

1 C Butter

1 C plus 2 T. Brown Sugar

1 Bag of Chocolate Chips

1/2 C toasted Nuts
Directions:
Directions:
Preheat oven to 350º

Line cookie sheet 1" deep pan with Foil.

Spray with oil.

Line with Saltines. Set aside.

Melt Butter in pan, add Sugar and bring to a boil. Boil for 3 minutes.

Pour onto Saltines.

Bake 5 minutes, then remove from oven.

Pour Chocolate Chips over Saltines and cover with foil. Let set for 3 minutes or until Chips have melted.

Spread out Chocolate. Cover with Nuts.

Freeze 20 minutes. Remove from freezer and break into pieces.
Preparation Time:
Preparation Time:
25 minutes.
Personal Notes:
Personal Notes:
Just an easy sweet treat for the family.

 

 

 

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