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Gazpaacho Recipe

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This recipe for Gazpaacho is from The Kellner Family Cookbook over a 96 year Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion chopped
2 cloves garlic minced
1 green pepper chopped
3 tomatoes chopped
1 tsp. salt
½ tsp. fresh ground pepper
2 tbsp. olive oil
¼ cup wine vinegar
½ cup water
1 cucumber peeled and sliced. (optional)
Directions:
Directions:
Combine onions, garlic, green pepper, salt, tomatoes, pepper and puree in blender. Gradually stir in oil, vinegar and water. Chill in a bowl (non-metal) for 2 hours. Add cucumber just before serving.

 

 

 

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