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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fast Apple Turnovers Recipe

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This recipe for Fast Apple Turnovers is from The Abbott-Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. peeled, finely-chopped Apples
⅓ C. Sugar
2 T. Flour
½ tsp. Cinnamon
Dash Nutmeg
2-8oz cans refrigerated Crescent Rolls

Glaze:
½ C. Powdered Sugar
2 to 3 tsp Milk
Directions:
Directions:
Preheat oven to 350º
Mix together first 5 ingredients; make sure Apples are well coated.
Separate dough into 16 triangles.
Spoon about 1 rounded tsp of apple mixture into the center of each.
Fold 3 corners of dough over the filling, overlapping. Seal edges with small amount of water on your finger. Pressing down across the bottom of turnover.
Place 1 inch apart on ungreased cookie sheet.
Bake for 20-25 minutes. Remove from pans to cool slightly.
Combine glaze ingredients and mix until smooth. Drizzle over warm turnovers.
Number Of Servings:
Number Of Servings:
16 turnovers
Preparation Time:
Preparation Time:
30 minutes.

 

 

 

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