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Rat Tat tole (Piccalo- Piccalo's) Recipe

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This recipe for Rat Tat tole (Piccalo- Piccalo's) is from The Kellner Family Cookbook over a 96 year Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium zucchini
1 medium onion
3 large cloves garlic
⅛ tsp. hot pepper
½ to ¾ tsp. oregano
1 small can tomato paste
¼ cup Parmasan cheese
1 can diced tomatoes
Olive oil, salt and pepper
Directions:
Directions:
In a dutch over heat olive oil, add garlic and onion simmer, add zucchini, oregano, hot pepper and tomato past simmer till zucchini is tender. Add Parmasan cheese and simmer 5 more minutes.

 

 

 

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