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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Savoury Chicken & Biscuits Recipe

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This recipe for Savoury Chicken & Biscuits is from The Abbott-Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T Olive Oil
1lb of boneless, skinless Chicken Breast cut into pieces
1 medium Onion chopped
1 C.thinly sliced Carrots
1 C. thinly sliced Celery
1 pkg of frozen Peas, or you can substitute frozen Mixed Vegetables.
1 can of Cream of Chicken diluted with 1 can of water.
Bisquick Mix used to make biscuits on top. Follow biscuit recipe on box.
Directions:
Directions:
Preheat oven to 400º
In a 12" skillet heat oil.
Add Chicken and cook until almost done about 5 minutes.
Stir in Onion, Carrots and Celery.
Cook, stirring occasionally until Onion is translucent, about 3 minutes.
Stir in Cream of Chicken, and Peas ( mixed vegetables) stirring continuously, bring mixture to a low boil over medium heat. Cook 1 minute more.
Pour into a lightly greased 2 qt casserole dish.
Mix Bisquick biscuits per directions and arrange on top of chicken mixture. Try to get edges touching.
Bake 10 to 12 minutes or until biscuits are golden brown.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a quick easy substitute for chicken and dumplings.

 

 

 

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