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French Silk Pie Recipe

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This recipe for French Silk Pie is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c butter
¾ c sugar
1 square (1 ounce) baker's unsweetened chocolate
2 tsp. vanilla
2 eggs
Baked 8 inch pie shell
Whipped cream and almonds
Directions:
Directions:
Cream butter. Gradually add sugar. Blend in the chocolate which has been melted and cooled. Add vanilla. Add eggs one at a time beating each for five (5) minutes at medium speed after each addition. Pour mixture in baked, cooled pie shell and chill two (2) hours or overnight. Garnish with whipped cream and almonds.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
My grandmother found this recipe in her local paper, the Albuquerque Journal, and made this pie for every holiday. It continues to be a family holiday favorite!

 

 

 

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