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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pistachio Pretzels Recipe

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This recipe for Pistachio Pretzels is from Christmas Cookies , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C butter
3/4 C sugar
1/8 tsp ground nutmeg
1 egg
1/2 tsp vanilla
2 C flour
1/4 C finely chopped pistachios

Vanilla Glaze
1 C powdered sugar
1 tsp vanilla
1 - 2 tbsp milk
1/4 C finely chopped pistachios
Directions:
Directions:
Beat butter in a medium bowl on medium to high speed for 30 sec. Add sugar and nutmeg; beat till combined, scraping sides occasionally. Beat in egg and vanilla. Beat in as much of flour as you can with mixer. Stir in remaining flour and 1/4 C pistachios with a wooden spoon. Cove dough and chill 1 to 2 hours or till easy to handle.Pinch off about 1 tbs of dough and roll into a 9 " rope. To shape form a circle, crossing one end over the other, with 1" of each end left free. Twist ends and lift across circle; press to seal. Place 1" apart on ungreased sheet. Bake in 375 oven for 6 to 8 minutes or till edges are firm. Brush warm pretzels with Vanilla Glaze; sprinkle with 1/4 C pistachios.

Yield: 3 doz
Number Of Servings:
Number Of Servings:
3 doz

 

 

 

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