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Austrian Nut Cookies Recipe

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This recipe for Austrian Nut Cookies is from Christmas Cookies , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C flour
2/3 C finely chopped almonds
1/2 C sugar
1/2 C cold butter (no substitutes)
1/2 C seedless raspberry jam

Frosting
1 square (1 oz) unsweetened chocolate, melted and cooled
1/3 C confectioner's sugar
2 TBS butter
silvered almonds
Directions:
Directions:
In a bowl, combine flour, chopped almonds and sugar. Cut in butter until mixture resembles coarse crumbs. Form into a ball. Cover and refrigerate for 1 hour. On a floured surface, roll the dough to 1/8 " thickness. Cut with a 2" round cutter and place 1" apart on greased baking sheet. Bake at 375 for 7 - 10 minutes or until the edges are lightly browned. Cool. Spread 1/2 tsp jam on half of the cookies; top with another cookie.

Frosting
combine chocolate, confectioners' sugar and butter, Spread the tops of cookies. Decorate with slivered almonds.

Makes: 20 sandwich cookies
Number Of Servings:
Number Of Servings:
20 sandwich cookies

 

 

 

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