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Pork Tenderloin Parmigiana Recipe

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This recipe for Pork Tenderloin Parmigiana, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilynn Vannucci
Added: Thursday, November 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. flour
1 egg, beaten
1/2 tsp. seasoned salt
1/8 tsp. pepper
2 pork tenderloins (approx. 2 lbs.)
1/2 c. Italian bread crumbs
2 T. oil
1 jar Spaghetti Sauce
1/4 c. Parmesan cheese, grated
1/2 c. mozzarella cheese, grated

Directions:
Directions:
Combine egg, salt and pepper is a shallow bowl. Roll the tenderloin in flour and then drench in egg mixture and roll in bread crumbs. Heat the oil in a large skillet and brown the tenderloins on all sides. Place in a 9x13 baking dish and cover and bake at 350 F. for 30-40 minutes. Pour the spaghetti sauce over the tenderloin, sprinkle with grated cheese and cover and bake for another 10 minutes; sprinkle with grated mozzarella cheese and return to oven, uncovered until the cheese is melted.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The tenderloins can be prepared ahead of time and then just heated in the oven; add the sauce and cheese and heat until the cheese is melted. Serve with fresh pasta and a salad.

 

 

 

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