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Momma's Glazed Donuts Recipe

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This recipe for Momma's Glazed Donuts is from The Abbott-Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetable Oil for frying

3 1/2 c. all purpose flour

1c. sugar

3 tsp. baking powder

1/2 tsp salt

1/2 tsp. cinnamon

1/4 tsp. nutmeg

2 T. shortening

2 eggs



3/4 c. milk
Directions:
Directions:
Carefully, Heat cooking oil in deep fryer.

Mix together 1 1/2 c. flour, sugar, baking powder, salt, cinnamon, nutmeg.

Beat in shortening, eggs, milk on low speed scrapping sides of bowl often.

Beat on medium speed for 2 1/2 minutes.

Add remaining flour and beat until mixed well.

Turn dough out on well floured surface.

Roll out to 3/4 inch thick and cut out donuts shapes with donut cutter.

Using metal spoon or spatula, slowly slide donut shaped dough into 375º hot oil.

Turn donut over as it browns on each side approx. 1 minute on each side.

Remove from oil and place on paper towel to drain.

Serve plain or cover with frosting or Glaze.
Number Of Servings:
Number Of Servings:
Approx 2 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This donut recipe can be adjusted to make multiple different types of donuts. You can be creative with toppings and glazes. Try maple flavored Glaze with crushed pecans on top. Any variety of toppings.

 

 

 

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