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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Potatoe Candy Recipe

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This recipe for Potatoe Candy is from The Abbott-Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. unseasoned mashed potatoes

2 T. milk

1tsp. vanilla

pinch of salt

1- 16oz. pkg confectioners sugar

1T.extra confectioner sugar for dusting

1/3 c. peanut butter
Directions:
Directions:
Combine potatoes, milk, vanilla and salt in bowl.

Stir in sugar until dough consistency is reached.

Refrigerate until chilled (approx. 1 hour)

Sprinkle small amount of confectioners sugar onto a surface or use wax paper.

Roll out potato dough into a rectangle shape.

Spread peanut butter onto potato dough.

Roll up jelly roll style and refrigerate approx. 1 hour or until firm.

Slice into small pin wheels.
Number Of Servings:
Number Of Servings:
one roll
Preparation Time:
Preparation Time:
2 hours.
Personal Notes:
Personal Notes:
Candy taste like Reeces Peanut Butter Cups

 

 

 

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