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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

SAUSAGE BISCUIT BALLS Recipe

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This recipe for SAUSAGE BISCUIT BALLS is from The Abbott-Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3c. Bisquick mix (regular)

1lb. Pork sausage uncooked. any flavor

4C. Shredded cheddar cheese.

1/2c grated Parmesan cheese.

1/2c milk

1/2tsp. dried Rosemary crushed

1 1/2 tsp chopped fresh parsley or 1/2 tsp dried
Directions:
Directions:
Preheat oven to 350º

Lightly grease 16x10x1" pan

Mix all ingredients together by hand.

Shape mixture into 1" balls and place into pan.

Bake 20-25 minutes or until brown. Remove immediately and drain on paper towel.

Serve warm
Number Of Servings:
Number Of Servings:
8 1/2 dozen
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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