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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle is from Recipes for Carlee & Jordan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups (4 large) Sweet Potatoes, baked and skin removed
1 cup Sugar
1/2 cup Milk
1/3 cup Butter
1 tsp Vanilla Extract

TOPPING:
1 cup chopped Pecans
1 cup Brown Sugar
1/3 cup Butter, melted
1 cup Corn Flakes, slightly crushed
Directions:
Directions:
Combine sweet potatoes, sugar, milk, butter and vanilla. Pour into casserole dish and bake for 25 minutes at 375º

Combine pecans, brown sugar, butter and cornflakes. Put on top of sweet potatoes and bake for another 15 minutes.
Personal Notes:
Personal Notes:
I sure do miss Grandmother, the way I know you miss Mammy. I love you so much, sweet girl!!

 

 

 

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