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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Jello Party Punch Recipe

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This recipe for Jello Party Punch is from Recipes for Carlee & Jordan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small boxes Jello, pick flavor by color you want
4 cups Boiling Water
1-1/2 cups Sugar
2 cups Cold Water
8 ounces Lemon Concentrate
46 ounces Pineapple Juice
1 quart Ginger Ale
Directions:
Directions:
1. Dissolve Jello and sugar in boiling water. Add cold water, lemon concentrate and pineapple juice.
2. Refrigerate until ready to use.
3. Pour into punch bowl. Add crushed ice or ice ring and ginger ale.

NOTE: Will thicken when refrigerated but will thin again when ice and Ginger Ale are added.
Personal Notes:
Personal Notes:
Great for showers!

 

 

 

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