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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Banana Slush Punch Recipe

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This recipe for Banana Slush Punch is from Recipes for Carlee & Jordan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups Water
2 cups Sugar
1 (12 ounce) Frozen Orange Juice
1 (6 ounce) Frozen Lemonade
1 (46 ounce) can Pineapple Juice
5 Bananas, mashed
4 quarts Ginger Ale
Directions:
Directions:
1. Mix water and sugar. Heat until sugar is dissolved. Cool.
2. Add all other ingredients except Ginger Ale. Freeze.
3. Set out 3-4 hours before serving. (May place in ice chest that morning if using that evening - should be slushy.)

May add 3 small boxes of strawberries per batch. (Makes it pink.)
Number Of Servings:
Number Of Servings:
40 - 50
Personal Notes:
Personal Notes:
I haven't made this but everything Aunt Helen made was good!!

 

 

 

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