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LEMON DROP CAKE Recipe

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This recipe for LEMON DROP CAKE is from The Abbott-Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box of Lemon Cake Mix
1 Box of Lemon Jello
4 eggs
1C. Water
3/4C. Oil

Glaze ingredients:
1 1/2C. Powder Sugar
1/2 C. fresh squeezed Lemon Juice, about 2 Lemons
Directions:
Directions:
Preheat oven 350º
Combine Cake Mix, Jello, Eggs, Water, and Oil and beat until well blended approx. 2 1/2 minutes.
Pour into buttered and floured 9x13" pan.
Bake 30 minutes or until toothpick inserted comes out clean.
Mix together Glaze with Powdered Sugar and Lemon Juice. Whisking together until smooth.
After cake is cooled.
Poke holes into top of cake all over.
Pour Glaze over cake. There will usually be more than Glaze then needed to top cake. Just allow the first pouring to soak in, then pour remaining glaze on.
Can be topped with whipped cream or eaten alone.
Number Of Servings:
Number Of Servings:
18 pieces of cakes
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This cake taste like the hard lemon drop candies you used to be able to buy. there are usually people fighting over the last piece.

 

 

 

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