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Grandma Tilby’s Potatp Omelet Recipe

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This recipe for Grandma Tilby’s Potatp Omelet, by , is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Tilby Chesley
Added: Tuesday, February 13, 2018

Category:
Category:

Ingredients:  
Ingredients:  
Set oven to 350º
6 eggs separate yolks from whites
Add 1/2 t. Cream of Tartar to whites
Whip whites until very stiff
Beat yolks until frothy
Add to beaten yolks
1 - 1 1/2 C mashed potatoes
1/4 C flour
1/2 t. salt
1T sugar
Mix together well
Fold egg ingredients into whipped whites
Spray a fry pan with cooking spray
Scrape all ingredients into the fry pan
Bake for 30-35 minutes or until a toothpick inserted
comes out clean.
Serve with butter, syrup, warm jam or any
toppings you like.

Directions:
Directions:
Follow Recipe

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
40-45 minutes

 

 

 

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