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Paleo- Stirfry with beef and cabbage Recipe

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This recipe for Paleo- Stirfry with beef and cabbage, by , is from The Lonsdale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Lonsdale
Added: Monday, February 12, 2018

Category:
Category:

Ingredients:  
Ingredients:  
•1 tablespoon ghee or fat of choice
•½ large onion, diced
•1 pound ground beef, pork, lamb, or whatever high-quality meat suits your fancy
•2 teaspoons Madras curry powder
•Kosher salt
•Freshly ground pepper
•½ small head of cabbage, thinly sliced
•Juice from ½ lime

Directions:
Directions:
1.Heat the ghee in a large cast iron skillet, and cook the onions until they’re soft and translucent.
2.Add the ground meat to the onions in the skillet.
3.Break it up with a wooden spoon, and stir-fry until the pink’s gone.
4.Sprinkle the curry powder on the contents of the skillet, and season with salt and pepper to taste. Stir to incorporate.
5.Toss in the cabbage, and cover and cook for 2 minutes or until the cabbage softens.
6.Add a spritz of lime juice, and taste and adjust the seasonings as desired. Done and done!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min

 

 

 

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