"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Megan and Mellissa's Fall Wing-It Slaw Recipe

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This recipe for Megan and Mellissa's Fall Wing-It Slaw, by , is from Helen's Hands, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mellissa Nordin
Added: Monday, February 12, 2018

Category:
Category:

Ingredients:  
Ingredients:  
4-5 carrots, grated
4-5 apples, chopped
1 cup purple cabbage

Options:
unsweetened coconut or feta
raisins or dried cranberries
sunflower seeds (toasted) or almonds (toasted)


Dressing:

1/3 c. mayonnaise
1/3 c. yogurt or sour cream (can be left out for a non-dairy option, just use more mayo)
2 Tbsp honey
1 Tbsp white balsamic vinegar (coconut-infused is very nice)
salt and pepper

Directions:
Directions:
Build salad to your taste. We recommend the coconut/raisin/sunflower seed option. Add dressing, a little at a time, to taste. Play around with the flavour of the dressing, we like a little more vinegar for a bit of bite. This is a very fresh and beautiful fall slaw.

 

 

 

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