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Austin's Rib Rub Recipe

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This recipe for Austin's Rib Rub is from The Armstrong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Kosher Salt
3 Tbl brown sugar
3 Tbl Paprika (smoked is better, hungarian the best)
1.5 Tbl Onion Pwdr
1.5 Tbl Garlic Pwdr
1/2 Tsp Coriander
3/4 Tsp dry mustard
1/2 Tsp black pepper
2 Tsp Oregano

To taste:
1/4 - 3/4 Tsp Cayenne pepper
Directions:
Directions:
Mix well, and coat ribs with this.
- For beef, I'll typically cut the dry mustard and increase the garlic & onion powder (as much as double).

- If a wet rub is preferred (ie, don't want or don't have time for a real crust to form) mix with olive oil to make a thin paste (consistency of white glue). mix well and coat the meat in that.

Meat should be marinated in either the dry or wet rub for at least 2 hours, 8-12 is better.

Enough for 2 racks of ribs

 

 

 

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