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Homemade Baking Powder Recipe

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This recipe for Homemade Baking Powder is from The Laurich-Pinsent Family Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup cream of tartar

2 tablespoons baking soda
Directions:
Directions:
Sift together cream of tartar and baking soda 3 times, then transfer to a clean dry jar and seal tightly.

Cooks' notes:
·Baking powder keeps in a cool, dark place 6 weeks. ·Homemade baking powder can be used in any recipe calling for commercial baking powder (and in the same quantity).
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This recipe is from Edna Lewis. For those who feel store bought baking powder has a metallic under tone this is worth doing.

 

 

 

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