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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Yellow Potato Curry Recipe

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This recipe for Yellow Potato Curry is from Compilation of Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large diced onion
1 tbsp oil
2 tsp ground coriander
2 tsp minced garlic
1 tsp fresh grated ginger
½ tsp black pepper, salt and ground turmeric
1 tsp ground cumin and curry powder
1 green chili pepper
2 cups peeled and cubed potatoes
1 cup peas
1 cup diced carrots
1 large dices tomato
1 cup water
Directions:
Directions:
In a saucepan fry onions in oil until soft and golden. Stir in spices including chili pepper, cook for 2-3 minutes. Add potatoes and stir. Add the remaining ingredients and water. Simmer until vegetables are cooked. Add water if needed to find desired consistency.
Variations: cauliflower, green beans or okra
Personal Notes:
Personal Notes:
*I used leftover curry potatoes wrapped in puffed pastry to make samosas. Very tasty!

 

 

 

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