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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Cordon Bleu Casserole Recipe

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This recipe for Chicken Cordon Bleu Casserole is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. deli ham slices, cut into 1" strips or squares
1 box of Stovetop stuffing made according to directions
4 cups cooked chicken, cubed
1 lb. swiss cheese, shredded

1 can Cream of Chicken soup
1 1/8 cups milk
Directions:
Directions:
Layer ham, stuffing, chicken and then cheese in a 9"x13" pan. Combine soup and milk and pour over top. Cover and bake 45 minutes at 350°. Remove cover and contine baking for another 10 minutes.
Personal Notes:
Personal Notes:
This was served at the Hagerstown Rescue Mission and was well received. Recipe came from Lois (Mrs. Donald) Horst.

 

 

 

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