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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Whole Wheat Bread Recipe

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This recipe for Whole Wheat Bread is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cup lukewarm water
3/4 cup olive oil
1/2 cup honey
3 Tbsp. instant yeast
2 Tbsp. lecithin granules
2 Tbsp. (heaping) wheat gluten
1 Tbsp. salt
12-14 cups wheat flour
Directions:
Directions:
Combine first 3 ingredients. Mix well.
Add next four ingredients. Add 5 cups of flour. Mix well. Continue adding 1/2 cup at a time until dough clings to side of the bowl.
Mix in Bosch mixer with dough hook for 10 minutes on lowest setting. Let set 5 minutes, divide into 5 loaves.
Personal Notes:
Personal Notes:
Recipe is from Glenice (Mrs. Curvin) Eby and is the best bread we have eaten.

 

 

 

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