Noodles Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 cup flour ½ tsp. salt 2 beaten eggs

Directions:	Directions: Sift together flour and salt. Make a well in center of flour mixture. Add eggs and blend thoroughly, knead dough on floured surface. Cover and let stand 30 minutes. Roll ⅛ inch in thickness, turn over and roll paper thin and allow to dough to partially dry (about 1 hour). Cut dough into lengthwise strips 2½ inches wide and stack on top of each other. Then slice into strips ⅛ inch wide. Separate noodles and allow to dry thoroughly. Noodles can be stored in refrigerator, if not cooked immediately.

Number Of Servings:	Number Of Servings: 2 cups

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Noodles Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions:

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Number Of Servings: