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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Yorkshire Puds Recipe

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This recipe for Yorkshire Puds is from Mama G's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of plain flour
3 eggs
1 ¼ cup of milk
Pinch of salt
Directions:
Directions:
1. Heat oven to high 450F

2. Mix the flour, eggs, salt and a little milk together

3. Add the rest of the milk gradually so there are no lumps

4. Put a little sunflower or vegetable oil in your pan (either a Yorkshire pan or a muffin pan)
5. Place in hot oven until really hot

6. Pour in batter mixture and turn down 10º

7. Bake in the oven until puffed up and golden. Approx 15-20 mins, depending on your oven
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Yorkshire pudding is a staple of every roastie! Enjoy xxx

 

 

 

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