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Pollo Al Mattone Recipe

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This recipe for Pollo Al Mattone is from Helen's Hands, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bone-In Chicken Thighs
Salt and Pepper
Fresh Rosemary
Olive Oil
Bricks or heavy cans
Directions:
Directions:
Heat frying pan with olive oil on medium-high. Pat dry chicken and season generously with salt and pepper on both sides. Lay chicken in pan and sprinkle generously with rosemary. Place a heavy skillet on top of chicken and place bricks evenly on top of skillet. Cook for about 8-10 minutes. Remove skillet and bricks. Flip chicken over, sprinkle more rosemary on top, and replace skillet/bricks. Cook for another 8-10 minutes, or until cooked through. Serve with roasted potatoes, and drizzle chicken drippings on top.
There are many variations of this recipe, but this one is so simple and so delicious!

 

 

 

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