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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Slow Cooker Chicken Taco Bowls Recipe

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This recipe for Slow Cooker Chicken Taco Bowls is from Helen's Hands, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 chicken breasts or 6-8 thighs
1 16 oz jar of your favourite salsa
2-4 cloves of garlic
1 15 oz can of black beans, drained
2 cups of frozen corn
1 Tbsp chili powder (or to taste)
1/2 Tbsp cumin
1/2 tsp dried oregano
1/4 tsp cayenne pepper (or if you like a kick, to taste)
black pepper, to taste
6 cups cooked rice

Toppings:
fresh lime juice
cheddar cheese, grated
green onions sliced
fresh cilantro
sour cream
corn tortilla chips
Directions:
Directions:
Put chicken, beans, salsa and corn in slow cooker. Add 1/4 c of water, garlic, chili powder, cumin, oregano, cayenne and pepper. Mix well. Cook on low for 8 hours or high for 4. Shred chicken. To build bowls, place rice in the bottom of the bowl, and add chicken mixture on top. Top with preferred toppings.
Delicious!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes prep, 4-8 hours cooking

 

 

 

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