Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

B-Daddy’s Jalapeño Creamed Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for B-Daddy’s Jalapeño Creamed Corn is from Maegan & Tommy's Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8-ounce) packages cream cheese cut into small pieces
1 (16-ounce) package processed cheese (such as Velveeta), cut into small pieces
4 ounces unsalted butter (1/2 cup), softened
4 (16-ounce) packages frozen corn kernels thawed
1 1/2 cups heavy cream (12 ounces)
3/4 cup pickled jalapeño chiles (6 ounces), finely diced
1 teaspoon kosher salt
1 teaspoon Black Pepper freshly ground
1 teaspoon Garlic Powder
Directions:
Directions:
Stir together all the ingredients in a 4-quart slow cooker.
Cover and cook on LOW until the butter and cheeses are completely melted and well combined, 6 to 8 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
6-8 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

253W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!