Peanut Butter Sandwich Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1½ cup sugar
½ cup peanut butter, creamy or chunky
⅓ cup mayonnaise
4 squares (1 oz. each) unsweetened chocolate, melted and cooled
2 eggs
2 tsp. vanilla
2 cups unsifted flour
2 tsp. baking powder
Peanut Butter mixture:
1⅓ cup peanut butter, creamy or chunky
1 tsp. vanilla
2 cups (about) sifted confectioners' sugar
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Directions: |
Directions:In a large bowl with mixer at high speed, beat first 6 ingredients 2 minutes or until mixed. With wooden spoon, stir in flour and baking powder. Cover; refrigerate while preparing peanut butter mixture. In bowl with wooden spoon, stir peanut butter and vanilla. Gradually stir in 1 cup confectioners' sugar. (Mixture will be very stiff.) Turn onto board and knead enough confectioners' sugar to make an easily handled dough. Roll out a small amount of chocolate dough between 2 sheets of waxed paper to ⅛" thickness. Remove top sheet of waxed paper. Cut out even number of shapes with desired 2" cookie cutter, place ½ on ungreased cookie sheets. Roll out a small amount of peanut butter mixture between 2 sheets of waxed paper to ⅛" thickness. Remove top sheet of waxed paper. Using same cookie cutter, cut out shapes. Place matching peanut butter shapes on top of chocolate. Top with remaining chocolate shapes. Repeat with remaining dough. Bake 350º oven 10 to 12 minutes until done. |
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Number Of
Servings: |
Number Of
Servings:makes about 3 dozen |
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