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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Salad, Strawberry Pretzel Recipe

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This recipe for Salad, Strawberry Pretzel is from The Beck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FIRST LAYER
• 2 cups coarsely crushed pretzels
• 3/4 cup melted margarine
• 3 tablespoons sugar
SECOND LAYER
• 1 (8 oz) pkg cream cheese
• 1 cup sugar
• 1 8 ounce container of cool whip
THIRD LAYER
• 1 lg pkg (6 ounces) strawberry flavored gelatin
• 2 cups boiling water
• 2 (10 oz) boxes frozen strawberries (large bag works)
Directions:
Directions:
Preheat oven to 400°.Mix first layer together and put in a 9x13x2-inch pan. Bake 8 minutes. Remove to cool.
Second Layer - Beat cream cheese and sugar together, stir in cool whip. Spread over cooled pretzels.
Third Layer – Dissolve jello in boiling water stir in strawberries and set aside 10 minutes. Pour over cheese mixture; chill thoroughly.
I usually let the strawberries thaw a little because sometimes they don’t completely thaw when you stir them into the jello.

 

 

 

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