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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Salami Recipe

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This recipe for Salami is from Lorene's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. ground beef

5 tsp. Natural Blend Salt Mix (6 tsp.)

5 tsp. garlic salt (1 tsp. garlic powder)

2½ tsp. mustard seed

2½ tsp. coarse pepper (½ tsp.)

1 tsp. hickory salt (1-2 tsp. hickory smoke)
Directions:
Directions:
Mix well and store in air tight container in refrigerator for 3 days.

Remix each day.

On the third day, form into 3 logs and place in boat-type foil troughs.

Bake 10 hrs at 150º in 9x13 pan.

Store in refrigerator

 

 

 

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