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Cookies, Choco-Caramel Delights Recipe

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This recipe for Cookies, Choco-Caramel Delights is from The Beck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cookies
Ingredients:  
Ingredients:  
1/2 c. butter, softened
2/3 c. sugar
1 egg, separated
2 tbsp. milk
1 tsp. vanilla extract
1 c. all-purpose flour
1/3 c. Hershey's cocoa
1/4 tsp. salt
1 c. pecans, finely chopped

Caramel filling (recipe follows)

1/2 c. Hershey's semi-sweet chocolate chips
1 tsp. shortening
Directions:
Directions:
Heat oven to 350 degrees.

• In small mixer bowl beat butter, sugar, egg yolk, milk and vanilla until creamy.
• In separate bowl stir together flour, cocoa and salt; blend into butter mixture.
• Refrigerate dough at least 1 hour or until firm enough to handle.

• Beat egg white slightly. Shape dough into 1-inch balls. Dip each ball into egg white; roll in pecans to coat.
• Place on lightly greased cookie sheet. Press thumb gently in center of each ball.

Bake 10 to 12 minutes or until set.
• Press center of each cookie with thumb to make indentation. Immediately spoon about 1/2 teaspoon Caramel Filling in center of each cookie. Carefully remove from cookie sheet; cool on wire rack.
 

Caramel Filling
Ingredients:  
Ingredients:  
14 unwrapped light caramels
3 tablespoons whipping cream
Directions:
Directions:
In small saucepan place 14 unwrapped light caramels and 3 tablespoons whipping cream. Cook over low heat, stirring often, until caramels are melted and mixture is smooth.

 

 

 

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